Mini Pecan Phyllo Cups Recipe | Learning By Kids | LearningByKids.com

Baking Fun For Kids: Mini Pecan Phyllo Cups

Here’s a recipe that we know kids will enjoy baking:  mini pecan phyllo cups.  They are a delicious treat for everyone to enjoy!

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Here are the ingredients you’ll need:

1 large egg

4 teaspoons of brown sugar

1/4 teaspoon of Vanilla Extract

2 tablespoons of honey

1 tablespoon of melted butter

1/2 cup of chopped pecans

15 mini phyllo cups (found in a single package from the company Athens Foods)

These photos will help illustrate the ingredients required.

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1 large egg

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4 teaspoons of brown sugar

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1/4 teaspoon of Vanilla Extract

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2 tablespoons of honey

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1 tablespoon of melted butter

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1/2 cup of chopped pecans

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15 phyllo cups (found in a single package from the company Athens Foods)

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Here are the recipe directions:

First, preheat the oven to 350°F.

Secondly, combine all the ingredients (except the chopped pecans) into a medium-sized mixing bowl.  Mix well.

Next stir in the chopped pecans.

Then, arrange your mini phyllo cups onto a baking sheet.  And, fill each mini phyllo cup with one teaspoon of pecan mixture.

Any leftovers of the pecan mixture can be distributed evenly amongst the mini phyllo cups.

Finally, bake in the oven for 10 – 15 minutes.  Allow them to cool before serving.

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To help you further, here’s our YouTube video of baking these tasty mini pecan phyllo cups:

Mariecor Agravante

Mariecor is a military veteran’s wife and a mother of two. She graduated with a Bachelor of Science degree in Biology from Gonzaga University (Spokane, WA), and has a strong California Grad School background in Organizational Leadership. Continually sought as a professional writer and freelance editor, Mariecor has been published in USA Today, Medium.com, Studio D Media (formerly Demand Media Studios), Toovia.com, CampTrip.com, and other media channels. She has several books under both her name as well as a pseudonym. To learn more about Mariecor Agravante, visit her website at www.WriterMariecor.com

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